Menu Development: Assisting the Chef de Cuisine in creating and developing new menu items. Food Production: Overseeing the preparation of food, ensuring consistency and quality. Staff Management: Training and supervising junior staff members. Inventory Control: Assisting in managing food inventory and minimizing waste. Quality Assurance: Conducting regular quality checks to ensure food meets high standards. Cost Control: Assisting in developing strategies to control food costs. HACCP Compliance: Ensuring adherence to food safety regulations. Team Leadership: Providing guidance and support to junior staff members.


  • Category: Business
  • Service Duration: 08:00 Hours
  • Price:🟢 AVAILABLE

 

Description

Welcome to Our Online Chef Booking Portal

Thank you for choosing Chef Jobs Ireland Ltd!

Chef Booking Instructions:

  1. Select a Date and Start Time

    • Please note the minimum shift duration is 8 hours/day from the selected start time.
  2. Fill in Your Contact Details

    • Ensure all required fields are completed accurately.
  3. Complete Your Booking

    • Your booking will be confirmed only after we contact you with a confirmation call.

Important Notice:

  • For bookings in December, advance booking is essential, with at least one week's notice required until the first week of January.

If you prefer, you can also contact us directly to book at +353 8 947 33 947.

We look forward to serving you!