Food Preparation: Preparing basic ingredients, such as chopping vegetables and peeling potatoes. Equipment Cleaning: Cleaning and sanitizing kitchen equipment and utensils. Dishwashing: Washing dishes and glassware. Inventory Management: Assisting in stocking and organizing kitchen supplies.


  • Category: Business
  • Service Duration: 08:00 Hours
  • Price:🟢 AVAILABLE

 

Description

Welcome to Our Online Chef Booking Portal

Thank you for choosing Chef Jobs Ireland Ltd!

Chef Booking Instructions:

  1. Select a Date and Start Time

    • Please note the minimum shift duration is 8 hours/day from the selected start time.
  2. Fill in Your Contact Details

    • Ensure all required fields are completed accurately.
  3. Complete Your Booking

    • Your booking will be confirmed only after we contact you with a confirmation call.

Important Notice:

  • For bookings in December, advance booking is essential, with at least one week's notice required until the first week of January.

If you prefer, you can also contact us directly to book at +353 8 947 33 947.

We look forward to serving you!