Food Preparation: Preparing basic ingredients and assisting in the preparation of more complex dishes. Equipment Cleaning: Cleaning and maintaining kitchen equipment. Inventory Management: Assisting in managing inventory of ingredients. Learning and Development: Continuously learning new skills and techniques under the guidance of the Chef de Partie.


  • Category: Business
  • Service Duration: 08:00 Hours
  • Price:🟢 AVAILABLE

 

Description

Welcome to Our Online Chef Booking Portal

Thank you for choosing Chef Jobs Ireland Ltd!

Chef Booking Instructions:

  1. Select a Date and Start Time

    • Please note the minimum shift duration is 8 hours/day from the selected start time.
  2. Fill in Your Contact Details

    • Ensure all required fields are completed accurately.
  3. Complete Your Booking

    • Your booking will be confirmed only after we contact you with a confirmation call.

Important Notice:

  • For bookings in December, advance booking is essential, with at least one week's notice required until the first week of January.

If you prefer, you can also contact us directly to book at +353 8 947 33 947.

We look forward to serving you!