Food Preparation: Preparing basic ingredients and assisting in the preparation of more complex dishes. Equipment Cleaning: Cleaning and maintaining kitchen equipment. Inventory Management: Assisting in managing inventory of ingredients. Learning and Development: Continuously learning new skills and techniques under the guidance of the Chef de Partie.
HELLO ,WELCOME TO OUR ONLINE CHEF BOOKING PORTAL
CHEF BOOKING INTRUCTIONS
SELECT A DATE AND START TIME (minimum shift will be 8hrs/day from the start time)
FILL IN YOUR CONTACT DETAILS AS REQUIRED
COMPLETE THE BOOKING and we will ring you with a confirmation
Alternatively you can ring us on +353 8 947 33 947 to book
THANK YOU FOR CHOOSING CHEF JOBS IRELAND LTD !