Food Production: Preparing and cooking food items for an assigned section. Staff Supervision: Overseeing the work of commis chefs and kitchen assistants in my section. Quality Control: Ensuring that food items meet high standards of quality and presentation.. Inventory Management: Managing inventory of ingredients for the section.
HELLO ,WELCOME TO OUR ONLINE CHEF BOOKING PORTAL
CHEF BOOKING INTRUCTIONS
SELECT A DATE AND START TIME (minimum shift will be 8hrs/day from the start time)
FILL IN YOUR CONTACT DETAILS AS REQUIRED
COMPLETE THE BOOKING and we will ring you with a confirmation
Alternatively you can ring us on +353 8 947 33 947 to book
THANK YOU FOR CHOOSING CHEF JOBS IRELAND LTD !