Chef de Partie

Food Production: Preparing and cooking food items for an assigned section. Staff Supervision: Overseeing the work of commis chefs and kitchen assistants in my section. Quality Control: Ensuring that food items meet high standards of quality and presentation.. Inventory Management: Managing inventory of ingredients for the section.

  • Category: Business
  • Service Duration: 08:00 Hours
  • Price:🟢 AVAILABLE
 

Description

Welcome to Our Online Chef Booking Portal

Thank you for choosing Chef Jobs Ireland Ltd!

Chef Booking Instructions:

  1. Select a Date and Start Time

    • Please note the minimum shift duration is 8 hours/day from the selected start time.

  2. Fill in Your Contact Details

    • Ensure all required fields are completed accurately.

  3. Complete Your Booking

    • Your booking will be confirmed only after we contact you with a confirmation call.

Important Notice:

  • For bookings in December, advance booking is essential, with at least one week's notice required until the first week of January.

If you prefer, you can also contact us directly to book at +353 8 947 33 947.

We look forward to serving you!