Banquet Chef

Menu Planning: Creating customized menus for banquets, weddings, and other special events. Food Production: Overseeing the preparation of food for large-scale events, ensuring timely delivery and quality. Staff Management: Coordinating and supervising a team of chefs and cooks during events. Equipment Setup: Ensuring that kitchen equipment is properly set up and ready for events. Food Safety: Adhering to strict food safety protocols to prevent foodborne illnesses. Customer Satisfaction: Ensuring that guests are satisfied with the food and service provided.