Menu Planning: Creating customized menus for banquets, weddings, and other special events. Food Production: Overseeing the preparation of food for large-scale events, ensuring timely delivery and quality. Staff Management: Coordinating and supervising a team of chefs and cooks during events. Equipment Setup: Ensuring that kitchen equipment is properly set up and ready for events. Food Safety: Adhering to strict food safety protocols to prevent foodborne illnesses. Customer Satisfaction: Ensuring that guests are satisfied with the food and service provided.


  • Category: Business
  • Service Duration: 08:00 Hours
  • Price:🟢 AVAILABLE

 

Description

Welcome to Our Online Chef Booking Portal

Thank you for choosing Chef Jobs Ireland Ltd!

Chef Booking Instructions:

  1. Select a Date and Start Time

    • Please note the minimum shift duration is 8 hours/day from the selected start time.
  2. Fill in Your Contact Details

    • Ensure all required fields are completed accurately.
  3. Complete Your Booking

    • Your booking will be confirmed only after we contact you with a confirmation call.

Important Notice:

  • For bookings in December, advance booking is essential, with at least one week's notice required until the first week of January.

If you prefer, you can also contact us directly to book at +353 8 947 33 947.

We look forward to serving you!